Wild Venison Backstrap. Sousvide @129 from frozen with thyme 6 hours. Sear with salt and pepper in ghee in 🔥cast iron : r/sousvide
28 Sous Vide Venison ideas | venison, sous vide, sous vide recipes
Venison Sous Vide — Dragon Outdoor Products & Services
Roe Deer Venison sous-vide with Roe Deer Jus – Stefan's Gourmet Blog
Sous vide venison with blood sausage | fusionchef by Julabo
A rack of venison sous vide with chanterelles and dumplings – Otto Wilde Grillers
Playground: Sous Vide Venison, Crispy Truffle Risotto, Muntries | Ms I-Hua & The Boy
24-Hour Sous Vide Venison Roast Recipe | Realtree Camo
Sous Vide Venison and Potato Rösti Recipe - Great British Chefs
Sous Vide Venison Roast • The Rustic Elk
24-Hour Sous Vide Venison Roast Recipe | Realtree Camo
Sous Vide Venison Heart - Weston Brands
Loin of Venison Sous Vide - SousVide Supreme Blog
Wild boar, deer and fawn: Times and temperatures | sous-vide FAQSous Vide Cooking
Great Sous Vide Venison Loin Recipe - Sous Vide Wizard
Sous Vide Venison - Went Here 8 This
Sous vide haunch of venison | One Man's Meat
A Venison Sous Vide Recipe for Perfectly Cooked Wild Meat | Outdoor Life
Recipe: Redneck Venison Sous Vide | Field & Stream
Venison Shoulder Sous-Vide – Stefan's Gourmet Blog
How to Cook Venison Sous Vide for a Perfect Roast – Venison Thursday
First ever time cooking (and tasting) deer! Not too shabby if I say so myself! 131F for 1.5h. Served with juniper berry pan sauce, garlic mashed potatoes, roasted broccoli, and steamed carrots. :
