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Rinnai Malaysia - Double Skin Milk Pudding Ingredients: Honey Red Bean Topping: ½ cup red bean (soaked in cold water overnight) 2 tbsp sugar 2 tbsp honey Double Skin Milk: 1 egg
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Shuangpi Nai, Double skin milk (Cantonese dessert made of milk, egg whites, and sugar. It was first invented in Shunde, Guangdong… | Desserts, Chinese cooking, Food
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