Controlling oleogel crystallization using ultrasonic standing waves | Scientific Reports
Oleogels—Their Applicability and Methods of Characterization
Preparation and characterization of oleogels with tallow and partially hydrolyzed tallow as organogelators;Preparación y caract
Structural and rheological properties of medium‐chain triacylglyceride oleogels - Fayaz - 2021 - International Journal of Food Science & Technology - Wiley Online Library
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Foods | Free Full-Text | Oleogels in Food: A Review of Current and Potential Applications | HTML
Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity | SpringerLink
PDF) A standard methodology proposal for characterization of edible oil organogelation with waxes
Molecules | Free Full-Text | Oleogels—Their Applicability and Methods of Characterization | HTML
Quantitative Structural Analysis of Fat Crystal Networks by Means of Raman Confocal Imaging - Martens - 2018 - Journal of the American Oil Chemists' Society - Wiley Online Library
PDF) Competing Marangoni and Rayleigh convection in evaporating binary droplets
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Facile lipase-catalyzed synthesis of a chocolate fat mimetic | Scientific Reports
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PDF) Edible oleogels in molecular gastronomy
Frontiers | A Critical Review of the Last 10 Years of Oleogels in Food | Sustainable Food Systems
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Structure and Properties of Fat Crystal Networks | Taylor & Francis Group
PDF) Edible oleogels in molecular gastronomy
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Molecules | Free Full-Text | Oleogels—Their Applicability and Methods of Characterization | HTML
Novel trans fat replacement strategies
